Sunday, August 1, 2010

Embracing my inner cabbage

I don't like coleslaw. I have tried it and can say that I have never met a coleslaw I like therefore, I gave up on trying to like coleslaw along time ago. A lot of it has to do with it being made with mayo which is another thing I will never like. (On the other hand, I do like potato salad which has mayo but more mustard than mayo ratio so it cancels out the mayo part). My mom made me eat too many mayo and cheese on white bread sandwiches that I have this crazy aversion to mayo now.

One time, my husband and I were enjoying lunch at Crater Lake Lodge when my entrĂ©e came with a side of coleslaw. My husband knows I don't like coleslaw but he insisted I try it. I made horrible awful face that the lodge manager noticed and came over to see if everything was ok. I explained my dislike for coleslaw and he came back with a side of green salad.

[caption id="" align="alignleft" width="143" caption="Trader Joe's Island Soyaki: good for a lot of things"]Trader Joe's Island Soyaki[/caption]

Fast forward five years and in my CSA basket I'm presented a head of cabbage. Last year, I gave cabbage away each time but my friend Linda wouldn't take the whole head. Instead she suggested that I make crunchy Chinese cabbage salad with my Trader Joe's Island Soyaki. This particular Soyaki I often use as a marinade and salad dressing (mandarin oranges tastes yummy with this sauce) . It's a staple in our house. I tell you, if we ever move, one of the requirements will be that there has to be a Trader Joe's in that city. I can't live without that place.

Time to improvise.  I did a little research on google and came up with this fabulous recipe!

Shannon's Crunchy Chinese Cabbage Salad

1/2 head of Cabbage
2 green onions
1/2 cup toasted slivered almonds
1/2 cup Trader Joe's Island Soyaki
1 package chicken flavored ramen noodles

Chop the head of cabbage into thin strips.

Chop the green onions and combine with cabbage in a large bowl.

Add almonds and toss Trader Joe's Island Soyaki.

Right before serving, add one package of crushed up ramen noodles.


[caption id="" align="aligncenter" width="240" caption="Crunchy Chinese Cabbage Salad"]Crunchy Chinese Cabbage Salad[/caption]

No mayonnaise was harmed in the making of this recipe!


Noodle said...

There's a lot of salt in Campell's Soup, so if you want to try it, I would definitely suggest diluting it, and then adding either rice or even stale bread to thicken it.

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