My family is sharing a CSA (community supported agriculture) with Kate and Jeff. This is something I have always wanted to do and what the hell, it costs $11 a week, it supports the community and it's organic. It's like Whole Foods, without walking out with all the extras like Pirate Booty and $5 loaves of French Bread. Each Wednesday, I come home to this bunch of organic goodness but then I'm left with, what to make??? Well, that what I'm gonna post each week.
Friday night is meal planning night in our family. I'm totally addicted to Everyday Food Magazine and I have a ton of cookbooks. This should be pretty fun for my readers, esp. since a lot of them already get this same CSA.
Anyways, here are the veggies from this week:
English Shelling Peas
Yukon Gold potatoes