As you remember, I'm divorcing sodium to lower my blood pressure and lose some weight. This is something I can not fail at because if I do, I'll have to be chained to blood pressure meds and I really don't like spending my time in line at the Fred Meyer Pharmacy. Week one of logging my calories/sodium intake went well on Livestrong.com. My first day back at work after our vacation started with a weigh-in for our company's Biggest Loser challenge. I was happy that I was at least down 10 lbs from last year.
For the most part, I stayed on course with keeping my sodium in-take in control. One day I went over because I didn't realized that the low sodium burrito I was eating was actually two servings. Seriously, who splits a burrito? (OK, I have been known to split a mondo sized breakfast burrito but this burrito was not small). I did have pizza this week as well. I didn't eat half a pizza, just two slices. That's an improvement, for me.
The biggest hurdle has been getting my husband to realize that we have to plan meals out and can't just wing it. I'm getting a lot of "I don't want that" and I have to gently remind that well, I need to watch my sodium in-take in order to keep the blood pressure down. He then becomes supportive.
Today is my cheat day. I try hard NOT to go completely overboard. I started the day with a vanilla mocha from Thump and then some awesome cinnamon rolls that my friend Jen made. That was followed up by a mimosa. Did I mention that after that I went to Costco and indulged in a hot dog? The rest of the day will be relatively low on the sodium spectrum.
The other hurdle ... finding gourmet low sodium recipes. I love Everyday Food Magazine BUT they don't put the sodium content on their nutrition contents so I have to enter all the ingredients into a calculator and divide it by the servings to figure it out. I did send them an email and got back a lame response. So far, EatingWell.com and EatBetterAmerica.com and the South Beach Diet cookbook have become places for safe recipes. If you have any suggestions for places to find gourmet recipes that are low in sodium, I would love to know.
As for exercising, I think I need to visit a physical therapist. In July, while running the river trail, I twisted my ankle. I spent a month not running and walked instead. Since I'm back to running, I've developed some ankle pain. I am hoping that my new shoes will correct the problem but if it doesn't I hope I'm not sidelined again. I want to do a triathlon so I need to figure out what to do to keep running. I have developed this love of running and I don't want to abandon it. This week I've run/walked 11 miles. I need to change it up and I'm interested in trying water running and I do have to start spinning which I'm dreading.
Well, onto week 2.